A food philosophy that makes sense.
Stephanie Alexander has a vision that pleasurable food education is accessible to every Australian school with a primary curriculum.
The not-for-profit Stephanie Alexander Kitchen Garden Foundation takes a revolutionary approach to food education focusing on pleasure, flavour and fun. The recipe for effective food education:
Do you enjoy gardening, cooking or enjoy working with a small group of children! We would love some extra help.
If this interests you please contact Simon Wundersitz (simonw@ilsg.sa.edu.au) or Kayla Kreymborg (kaylak@ilsg.sa.edu.au).
The garden sessions are on Tuesdays
9:30am and 11am
Kitchen sessions are on a Wednesday.
9:30am and 11am
Grandparents more than welcome too. Feel free to come and have a look to see how we operate.
There are always delicious dishes being made and students have the opportunity to taste and enjoy.
Attached is some of the dishes prepared during 2021.